Barbara Turner-Vesselago: Writing Without a Parachute: The Art of Freefall

Writing Without a Parachute: The Art of Freefall


Description

Writing Without a Parachute: The Art of Freefall shows both beginning and experienced writers how to get the thinking mind to step aside, so that writing becomes truly creative - a vulnerable and open-hearted engagement with the moment. Here for the first time, writing teacher Barbara Turner-Vesselago shares in print the method by which, for almost 30 years, she has helped hundreds of writers to publish fiction, memoir, non-fiction and poetry worldwide. By means of five simple precepts, she leads the writer step by step into real trust in writing through the art of Freefall: invoking the courage to fall without a parachute into the words as they come. This book can be used for inspiration, as a reference, or as a sustained, twelve-month course in writing. It will help all writers to connect with their deepest intention in writing, and to write with greater authority and grace.

“Another winner . . . There’s a reason why Child is considered the best of the best in the thriller genre: He can take all these strange elements and clichés and make them compelling and original.”—Associated Press Praise for "The High Druid s Blade" Simple, delicious, unfussy - Sunday Times resident food writer Lucas Hollweg offers good food for real people. Good Things to Eat is just that: great food that focuses on the ever-popular ingredients and types of recipes that home cooks turn to again and again; the dishes that make everyone go 'yum!' From risottos, stews, gratins and things on toast to lamb, fruit, pasta, pies, squashes and puds, Lucas opens up scrumptious new possibilities for the kinds of flavours people know and love. Lucas weaves together his recipes with personal memories, inspiration, gentle advice and the odd joke. His warm, unhurried writing and layman's understanding of what needs explaining and what doesn't, plus his usage of ingredients that people can easily get hold of, ensure he will inspire everyone to make uncomplicated, tasty food - no matter how practised they are in Carpe Diem: Make the Most of Life free ebook the kitchen. At long last, here is the book his fans have been waiting for.


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Author: Barbara Turner-Vesselago
Number of Pages: 192 pages
Published Date: 21 Jan 2013
Publisher: JESSICA KINGSLEY PUBLISHERS
Publication Country: London, United Kingdom
Language: English
ISBN: 9781908363046
Download Link: Click Here
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